Shelf Life: 25 years
Ingredients: Instant Refried Beans, Salt, Onion
Allergens: NONE
One pouch contains about 22 servings (1/2 cup per serving)
One bucket contains 6 pouches (about 132 servings)
Beans have never been so easy! Add hot water and in 3-5 minutes you have fully cooked and ready to use refried beans. These beans are not only tasty but high in fiber and plant protein.
Directions: Add 1 cup boiling water to 1 cup dry Instant Refried Beans. Let steep 3-5 minutes. Use less water if a thicker consistency is desired.
Roll them up in a tortilla with melted cheese or drag chips through it for a healthy snack. Add them to tacos or enchiladas. Great to use in layered dips or add to soups for excellent flavor and nutrition. Use them in rice bowls or add to eggs for a morning pop!
You will never get tired of finding ways to use them.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing).
Reseal immediately after opening for best results.
