Shelf Life: 25 years
Ingredients: Freeze Dried Broccoli
Allergens: NONE
One pouch contains about 22 servings (1/2 cup per serving)
One bucket contains 6 pouches (about 132 servings)
NO ADDITIVES OR PRESERVATIVES
Freeze Dried Broccoli is a powerhouse of nutrition and a wonderful addition to our diets, especially in an emergency. It is beautiful and full of cancer fighting nutrients.
As you can guess, eating Freeze Dried Broccoli right from the can may not be nearly as fun or as tasty as eating freeze dried fruits. Try tossing Freeze Dried Broccoli into your soups or casseroles or stir fry dishes. The color is beautiful and the nutrition tops the charts!
Directions: Cover with warm water and let soak 5-10 minutes. Drain well. Soak longer if using cold water.
Add Freeze Dried Broccoli to soups, casseroles, stir fry, salads, and sides. Try combining it with other veggies for a medley that pops with both color and nutrition.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.
Reseal immediately after opening for best results.
