Shelf Life: 25 years
Ingredients: Chicken, Salt
Allergens: NONE
One pouch contains about 22 servings (1/2 cup per serving)
One bucket contains 6 pouches (about 132 servings)
Freeze Dried Cooked Diced Chicken.
Directions: Add 1 cup boiling water to 1/2 cup Freeze Dried Diced Chicken. Let steep 5-10 minutes (15-20 minutes if using cool water). Drain excess water.
Use like you would in any recipe that calls for cooked diced chicken.
Can be eaten dry.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.
Reseal immediately after opening for best results.
