Egg Crystals are carefully dried at low heat using a proprietary process that preserves the natural taste and texture of fresh eggs. Ideal for baking or any egg-based dish, they offer the convenience of shelf-stable eggs without compromising flavor or quality. Perfect for chefs and home cooks seeking reliable, fresh-tasting egg alternatives.
No artifical colors or flavors
Gluten Free
Mix 2 parts OvaEasy Egg Crystals with 3 parts water. Whisk until thoroughly mixed.
Cook as you would normally cook scrambled eggs, omelettes, or use it in baking recipes.
