Directions: Cover with warm water and let soak 5-10 minutes. Drain well. Soak longer if using cold water.

Great to add to soups and stir fry dishes! Or rehydrate and use as a side dish. Try combining with other veggies for a veggie medley full of color and nutrition.

Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.

Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.

Reseal immediately after opening for best results.