Kale doesn't have to be eaten plain and it doesn't need to be boring. In fact, kale can be easily disguised and add a punch of nutrition to everyday foods. Add Freeze Dried Kale to your smoothies or stir it into soups or pasta. Once rehydrated it can be used as a substitute for any dish calling for cooked or frozen kale or spinach.

FD Kale is a powerhouse of a green cruciferous veggie that is low in calories, high in fiber, has zero fat and is packed with fiber, B Vitamins, Vitamin C, Folate, Lutein and Magnesium. 

Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.

Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.

Reseal immediately after opening for best results.