Penne Pasta
Penne Pasta
Shelf Life: 25 years
Ingredients: Durum Semonlina Flour
Allergens: Wheat
One pouch contains about 22 servings (1/2 cup per serving)
One bucket contains 6 pouches (about 132 servings)
NO ADDITIVES OR PRESERVATIVES
Pasta fills bellies and is a total crowd pleaser. It can be paired with almost any sauce and/or meat or veggie to make a quick meal.
Directions: Bring 4-6 quarts of water to a rolling boil. Add salt, if desired. Place Penne Pasta in boiling water and stir gently. Return
to a boil. Boil uncovered, stirring occasionally for 7-9 minutes until
al dente or desired softness. Remove from heat. Drain well.
Top it with any pasta sauce, or drizzle it with olive oil and pile with cooked veggies and Parmesan cheese. Or toss it with pesto sauce and garnish with fresh tomatoes. You can also stir in a smattering of butter with salt and pepper (and optional Parmesan cheese) for a quick side dish.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing).
Reseal immediately after opening for best results.
