Puff drying is a proprietary process that takes a partially dehydrated carrot and then applies a steam and heat process that causes the water inside to "pop" or "puff" it. They are beautiful in both flavor and color and only take 5-6 minutes to re-hydrate.
Once they are hydrated they are like cooked diced carrots. Not only are they easily added to any soup but they can also be a stand alone side dish or used in a medley with the peas and corn. So many options! They can quickly be pureed for baby food, or added to any baked good. Disguise them as added nutrition in foods like marinara sauce or muffins.
Puff Dried Carrots carry a punch of Vitamin A and Beta Carotene and add another layer of color and nutrition in our diets. :)
