Directions: To rehydrate add 1 cup of Freeze Dried Red Bell Peppers to 1 cup water and soak for 3-5 minutes. Drain excess water.

Use in your favorite recipes or eat them dry right from the can as a healthy and delicious snack.

We love the punch of flavor, color and nutrition that these beautiful FD Red Bell Peppers add to any meal.  Another winning food storage item!

Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.

Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.

Reseal immediately after opening for best results.