Directions:  Add 1 cup boiling water to 1/2 cup Freeze Dried Sausage Crumbles.  Let steep for 5-7 minutes (15-20 minutes if using cool water). Drain excess water. Can be eaten dry.

Use like you would in any recipe that calls for cooked ground sausage.

Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.

Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.

Reseal immediately after opening for best results.