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Baking Basics
Baking Basics
Shelf Life: 25 years
Allergens: NONE
1 pouch - Baking Soda
1 pouch - Baking Powder
1 pouch - Cornstarch
1 pouch - Iodized Salt
1 pouch - White Sugar
1 pouch - Honey Powder
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing).
Reseal immediately after opening for best results.
