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Breakfast Oat Bowl

Breakfast Oat Bowl

Build Your Own Bucket

Shelf Life:  25 years

2 pouches Quick Oats

1 pouch Instant Nonfat Milk

1 pouch Freeze Dried Strawberry Slices

1 pouch Freeze Dried Banana Slices

1/2 pouch Freeze Dried Blueberries

1/2 pouch Honey Powder

Makes 40 Bowls

Breakfast Oat Bowls in a snap!  These can be eaten either hot or cold.  Oats are staple.  They are filling and nutritious and topped with strawberries, bananas, and blueberries, it rounds out a hearty meal.  Everything is included (except water) to make these Oat Bowls and one pail will make 40 Bowls.  If you have to leave your home quickly, they are a fantastic grab and go item but they are also a staple to have in any home for any emergency or disaster.


 

To make one oat bowl, combine 1/2 cup Quick Oats, 1 cup water, 2 Tbsp. Instant Nonfat Milk, and 2 teaspoons (or to taste) Honey Powder.  Cook for a hot oat bowl or let sit for a cold oat bowl (think overnight oats) then top with 1/2 cup of FD Strawberries, Bananas and/or Blueberries.  It will not disappoint and will hit the spot when needed.

Bonus!  There is enough milk to have an 8 oz glass with every bowl (in addition to the milk used to make the oat bowl).

To make 40 Breakfast Oat Bowls and 40 glasses of milk you will need approximately 5 gallons of water.

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