It's a party! This bowl is so fresh that you will never believe it was freeze dried. Hydrate each ingredient to make a Chicken Fiesta Bar. Clean fresh ingredients packed with flavor, nutrition, and color!
1 pouch Instant White Rice
1 pouch Freeze Dried Diced Chicken
1 pouch Instant 3-5 Minute Pinto Beans
1 pouch Freeze Dried Sweet Corn
1 pouch Freeze Dried Red Bell Pepper
1 pouch Freeze Dried Mild Salsa
Makes 40 Bowls. Each bowl will yield 1-3/4 cups prepared.
NO ADDITIVES OR PRESERVATIVES
Directions to make one Chicken Fiesta Bowl:
Instant White Rice: Add 1/4 cup boiling water to 1/4 cup Instant White Rice. Stir. Let steep 5 minutes. Fluff with fork. Rice will double in volume (1/2 cup prepared ber bowl).
Freeze Dried Diced Chicken: Add 1/2 cup boiling water to 1/4 cup Freeze Dried Chicken. Let steep 5 minutes (longer if using cool water). Drain excess water.
Instant 5-7 Minute Pinto Beans: Add 1/4 cup boiling water to 1/4 cup Instant Pinto Beans. Stir. Let steep 5-7 minutes until tender.
Freeze Dried Sweet Corn: Add 1/4 cup boiling water to 1/4 cup Freeze Dried Sweet Corn. Stir. Let steep 5-7 minutes. Drain excess water.
Freeze Dried Red Bell Pepper: Add 1/4 cup boiling water to 1/4 cup Freeze Dried Red Bell Pepper. Stir. Let steep 3-5 minutes. Drain excess water.
FD Mild Salsa: Add 6 Tablespoons water to 1/4 cup salsa. Water to salsa ratio may be adjusted to desired consistency.
Pro Tip: Re-hydrate each ingredient separately in a larger quantity and create a Chicken Fiesta Bowl bar.
The Chicken Fiesta Bowl Bucket will make 40 Bowls (each bowl will total about 1-3/4 cup prepared).
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing).
Reseal immediately after opening for best results.
