Shelf Life: 25 years
Ingredients: Creamer (sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and triglycerides, sodium stearoyl lactylate, algin), Corn Starch, Wheat Flour, Natural and Artificial Flavor, Chicken Fat, Salt, Nonfat Dried Milk, Hydrolyzed Vegetable Protein, Silicon Dioxide, Sugar, Onion, Disodium Insonate and Disodium Guanylate, Spice Extracts.
Allergens: Milk, Wheat
One pouch contains 10.5 cups
Our Instant Cream Sauce creates a perfect white sauce every time. Just add water, stir and boil. Use in any recipe application where a cream sauce is the base. Soups, sauces, gravies, and casseroles are all simple and delicious.
Directions: Use one part Instant Cream Sauce and 4 parts water. Whisk to combine. Bring to a boil, reduce heat and simmer for 5 minutes.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.
Reseal immediately after opening for best results.
