Shelf Life: 25 years
Ingredients: Creamer (sunflower oil, maltodextrin, sodium caseinate, mono and diglycerides, tocopherols, tricalcium phosphate), Modified Food Starch, Rice Flour, Chicken Fat, Salt, Natural and Artificial Flavor, Nonfat Milk, Hydrolyzed Vegetable Protein, Silicon Dioxide, Sugar, Onion, Disodium Insonate and Disodium Guanylate.
Allergens: Milk
One pouch contains 10.5 cups
One pouch prepared makes about 42 cups of Cream Sauce.
One serving is 1 cup prepared (1/4 cup dry) Cream Sauce.
THIS PRODUCT IS GLUTEN FREE.
Our Instant Cream Sauce creates a perfect white sauce every time. Just add water, stir and bring to a boil. Use in any recipe application where a cream sauce is the base. Soups, sauces, gravies, and casseroles are all simple and delicious.
Directions: Use one part Instant Cream Sauce and 4 parts water. Whisk to combine. Bring to a boil, reduce heat and simmer for 5 minutes. Makes about 4 cups of Cream Sauce. One serving is about 1/4 cup.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.
Reseal immediately after opening for best results.
