Pro Tip: Rehydrate each ingredient separately in a larger quantity and create a Pasta bar.

To prepare one Creamy Chicken Pasta Bowl:

Instant Tagliatelle Pasta: Add 1 cup boiling water to 1/2 cup of dry instant pasta and let steep 5 minutes. Drain excess water. Instant pasta doubles in volume and will yield 1 cup of cooked pasta.

Freeze Dried Diced Chicken: Add 1 cup boiling water to 1/2 cup Freeze Dried Diced Chicken. Let steep 5-10 minutes (15-20 minutes if using cool water). Drain excess water.

Freeze Dried Broccoli: Cover 1/4 cup Freeze Dried Broccoli with warm water and let soak 5-10 minutes. Drain well. Soak longer if using cold water. Toss with pasta or use as a side dish.

Quick Cook Garlic Cream Sauce: In a saucepan add 1/4 cup Quick Cook Garlic Cream Sauce and 1 cup water. Whisk to combine. Bring to a boil, reduce heat and simmer for 5 minutes. Makes about 1 cup of Garlic Cream Sauce. Use desired amount of Garlic Cream Sauce on pasta.

Combine and enjoy!

Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.

Storage: Store in a cool, dry place (room temperature or below without freezing).

Reseal immediately after opening for best results.