Shelf Life: 25 years
Ingredients: Creamer (sunflower oil, maltodextrin, sodium caseinate, mono and diglycerides, tocopherols, tricalcium phosphate), Modified Food Starch, Rice Flour, Chicken Fat, Salt, Natural and Artificial Flavor, Nonfat Milk, Garlic, Corn Flour, Hydrolyzed Vegetable Protein, Silicon Dioxide, Black Pepper, Sugar, Onion, Disodium Insonate and Disodium Guanylate.
Allergens: Milk
One pouch contains 10.5 cups
One pouch contains about 21 servings (1/2 cup per serving)
Note: One pouch of Quick Cook Garlic Cream Sauce is enough for two pouches of pasta.
Directions: In a saucepan, add 1 cup Instant Garlic Cream Sauce and 4 cups water. Whisk to combine. Bring to a boil, reduce heat and simmer 5 minutes. Makes about 4 cups of Garlic Cream Sauce.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.
Reseal immediately after opening for best results.
