Popcorn is a whole grain, gluten free and very versatile.  Who doesn't love popped popcorn?  You can pop it on the stove in a pan or use any popper.  Top it with an array of creative toppings and you instantly have a delicious whole grain snack.

However, another great way to use popcorn is to grind it.  A coarse grind will give you cornmeal which is excellent for cornbread, corn muffins or any recipe calling for cornmeal.  If you grind it into flour, you have masa and can make corn tortillas, or corn flour bread or corn flour biscuits, or use as a breading.

Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.

Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.

Reseal immediately after opening for best results.