Use in any recipe calling for Quick Oats.

Stovetop Oatmeal: Boil 1 cup water. Stir in 1/2 cup Quick Oats. Simmer for one minute stirring frequently. Top with your favorite toppings. One serving.

Note: For cooking liquid, try using half water and half milk (or a Tablespoon of dry milk) for a creamier oatmeal.

Micowave Oatmeal: Combine 1 cup water with 1/2 cup Quick Oats. Microwave on high for 1-1/2 to 2 minutes. Stir before serving.

Fun Tip: Try eating Quick Oats like cold cereal. Pour milk over Quick Oats in a bowl and top with honey or Honey Powder and other desired toppings.

Although oats are naturally gluten free, these oats are not certified gluten free and have been processed in a facility that also processes wheat.

Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.

Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.

Reseal immediately after opening for best results.