Shelf Life: 25 years
Ingredients: Instant Red Beans
Allergens: NONE
One pouch contains 10.5 cups
One pouch contains about 21 servings (1/2 cup per serving)
One bucket contains 6 pouches (about 126 servings)
Beans have never been so easy! Add hot water and in 5-7 minutes you have fully cooked and ready to use beans. No overnight soaking or cooking.
Directions: Add 1 cup boiling water to 1 cup dry Instant Red Beans. Let steep for 5-7 minutes until tender.
Use like you would in any recipe that calls for a can of red beans.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing).
Reseal immediately after opening for best results.
