Shelf Life: 25 years
Ingredients: Freeze Dried Red Bell Pepper (diced)
Allergens: NONE
One pouch contains 10.5 cups
One pouch contains about 21 servings (1/2 cup per serving)
NO ADDITIVES OR PRESERVATIVES
Directions: To rehydrate add 1 cup of Freeze Dried Red Bell Peppers to 1 cup water and soak for 3-5 minutes. Drain excess water.
Use in your favorite recipes or eat them dry right from the can as a healthy and delicious snack.
FD Red Bell Peppers add a punch of flavor, color and nutrition to any meal. Another winning food storage item!
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.
Reseal immediately after opening for best results.
