Shelf Life: 25 years
Ingredients: Whole Eggs, Modified Cornstarch, Salt, Citric Acid, Xantham Gum.
Allergens: Eggs
One pouch contains 10.5 cups
One pouch contains about 21 servings (1/2 cup per serving)
Fully cooked scrambled eggs. This is very different from egg powder or egg crystals. These are fully cooked scrambled eggs and only need to be re-hydrated with warm water. Add your favorite toppings and you have yourself an egg scramble breakfast in no time at all.
Directions: Add 1/2 cup dry Freeze Dried Scrambled Eggs to 1/4 cup warm water. Let sit 3-5 minutes. Fluff with fork.
Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.
Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.
Reseal immediately after opening for best results.
