Directions: To rehydrate, cover with water and let soak 5-10 minutes. Drain well.

Toss Freeze Dried Strawberries in smoothies or trail mix or sprinkle them on yogurt or ice cream or any hot cereal, or just plain as a snack.  Toss them in your pancake or waffle batter and add them to your muffins.  Blend them to a powder (just put them dry in a blender) and use them as a natural sweetener.  Once you have strawberry powder you can mix it into yogurt, or applesauce, or oatmeal, or chia pudding or even milk.  Skip the commercial sweeteners and processed ingredients and add your own natural fruit.  By the way, you can do this with any of your favorite Freeze Dried Fruits.  I know, it's a marvel :). 

Truly, the flavor and quality of Freeze Dried Strawberries are spectacular!  You won't be disappointed.  And not only are strawberries a staple fruit but they are exceptional in antioxidants and Vitamin C.  Is there anyone who doesn't love strawberries or at least strawberry flavor?  

Oxygen Absorber Packet: An oxygen absorber packet is added to each pouch to keep food fresh and is not edible. DISCARD immediately after opening.

Storage: Store in a cool, dry place (room temperature or below without freezing). Once opened, freeze dried foods absorb moisture from the air and will soften in texture. Freeze dried foods can last up to a year after opening depending on the humidity in your area.

Reseal immediately after opening for best results.